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| Registros recuperados: 217 | |
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| Heeb, Marlene. |
| Balkan Biocert LTD was registered in January 2003 and has conducted the first inspections in Bulgaria. BALKAN BIOCERT Ltd, a private shareholder company which is fully owned by Bulgarian shareholders, offers inspection and certification services for organic production, processing and trade in Bulgaria and its neighbouring countries. Certification is done in accordance with Bulgarian legislation as well as EU-Regulation. BALKAN BIOCERT technically collaborates with the reputed Swiss Research Institute of Organic Agriculture (FiBL), which has been active in Bulgaria for several years, and with IMO (Institute for Market Ecology), a certification body based in Switzerland that is well-recognised internationally. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Values; Standards and certification. |
| Ano: 2003 |
URL: http://orgprints.org/2785/1/heeb%2D2003%2Dpress_release_Balkan_Biocert.pdf |
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| Strassner, Carola; Roehl, Rainer. |
| iPOPY ist ein Forschungsprojekt des CORE Organic I Programms, das untersucht, wie die Integration von Biolebensmitteln in der Verpflegung von Kindern und Jugendlichen mittels entsprechender Strategien und Instrumente erhöht werden kann. Ein Teil des Systems dem speziellen Fokus gegeben wird, ist der der Bio-Zertifizierung. Deutschland dient als Fallbeispiel und wird mit den iPOPY Ländern Dänemark, Finnland, Italien und Norwegen verglichen. Um zu untersuchen, wie iPOPY Länder mit Hotels, Restaurants und Cateringunternehmen verfahren, die angeben, Bio-Produkte im Verpflegungsangebot anzubieten, werden Öko-Kontrollstellen interviewt. Da Deutschland diesen Bereich deutlich geregelt hat, analysiert eine erste Studie den gegenwärtigen Status Quo unter allen... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2009 |
URL: http://orgprints.org/16433/1/090518%2D9_NOC_Gothenburg_SE_Poster.pdf |
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| Zorn, Alexander; Lippert, Christian; Dabbert, Stephan. |
| Organic food markets substantially rely on a reliable control system. To identify and isolate the effect of different factors potentially influencing the uniform implementation of organic controls, we apply a stepwise estimation of different logit models. Using control data of German farms from five important control bodies we identify, first, risk factors for non-compliance of farms, second, the impact of the control body as well as, third, the potential impact of governmental institutions which are in charge for the implementation of the control system. The results indicate a need for a more harmonized implementation of the German organic control system. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Germany. |
| Ano: 2014 |
URL: http://orgprints.org/27108/1/Poster_EAAE_Zorn%20et%20al_2014_140721.pdf |
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| Koekoek, F.J.. |
| This guide was developed for the programme 'Export Promotion of Organic Products from Africa' (EPOPA), implemented by Agro Eco and Grolink. The focus of this guide is on export marketing of organic agricultural products. Finished consumer products and other concepts of certification such as Fair Trade and EurepGAP are briefly discussed as well. The guide is written for African exporters starting with organic exports. It may also be useful for business supporters involved in export marketing. |
| Tipo: Book |
Palavras-chave: Values; Standards and certification. |
| Ano: 2006 |
URL: http://orgprints.org/18468/1/plugin%2D2432.pdf |
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| Zorn, Alexander. |
| Since 1991, the European Union regulates the organic food market. By implementing the organic regulation and the corresponding inspection and certification system, organic markets were fostered, but the financial costs and bureaucratic drift of this system are controversial. Up to now, there exist only very rough estimates of the overall burden of organic producers, mostly considering only the cash costs and neglecting opportunity costs of the certified entities, which are likely to be of considerable magnitude. As a first step in approximating the amount of these costs, this paper uses the concept of Transaction Costs in order to identify and structure the relevant cost types. The quantification of this concept needs data which will soon become available. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2008 |
URL: http://orgprints.org/17173/1/Zorn_OeGA%2DTagungsband2008_OrganicFarmingCertification.pdf |
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| Schmid, Otto; Kilchsperger, Rahel; Bodini, Antonella. |
| Eight focus group discussions, conducted in 2004 and 2005, about ethical values among established and recently converted organic producers (mountain and lowland area) and other stakeholders in Switzerland are summarised. The aim was to contrib-ute to the elaboration of principles for the new EU regulation for organic food and farming as part of the EU Organic-Revision project. The participants’ values were contrasted with the four new principles of organic production of IFOAM (International Federation of Organic Agriculture Movements). Health and ecological sustainability were key issues. The producers saw secure livelihood, the maintenance of their family farm, authenticity, animal welfare and farming with nature as major issues. The sys-tem approach was... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2007 |
URL: http://orgprints.org/9805/1/9805_Schmid_Poster.pdf |
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| Naspetti, Simona; Zanoli, Raffaele. |
| Many more consumer s have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety. Recent research showed that there is still little knowledge of how organic products are produced and processed and which characteristics are fundamental for the consumer with regard to quality and safety. In this scenario, primary producers, processors and other stakeholders in the organic supply- chain have the difficult task of understanding consumers' complex and sometimes contradictory wishes with regard to organic food. The aim of this study is to examine food quality and safety issues related to buying organic products. To provide better insight on the safety and quality issues in a cross -... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Laddering; Food safety; Food quality; Cross cultural study; Values; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10086 |
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| Roderick, Stephen; Hovi, Malla. |
| 1. A compendium of animal health and welfare information relevant to organic livestock production has been produced by the Organic Livestock Research Group (OLRG), Veterinary Epidemiology and Economics Research Unit (VEERU), Department of Agriculture, the University of Reading. The compendium is supported by full scientific abstracts taken from the CAB International information database. 2. The objective of the project was to: - Create a database and archive of information on animal health, welfare and husbandry relevant to livestock production under organic standards; - Assess the database and its relevance to organic livestock production; - Develop a series of compendia of advisory resource materials on CD-ROM and in printed format, in consultation... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Technology transfer Health and welfare. |
| Ano: 2001 |
URL: http://orgprints.org/6663/1/OF0162_1850_FRP.pdf |
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| Jespersen, Lizzie Melby. |
| The FP6 project, EEC 2092/91 (ORGANIC) REVISION www.organic-revision.org has delivered important inputs for the ongoing revision of the Council Regulation (EEC) 2092/91. The project has identified basic ethical values and value differences in organic agriculture and developed a procedure for balancing and integrating these basic values in the revision of the (EEC) 2092/91. It has also established an organic standards database www.organicrules.org on differences of 35 national standards from 14 European countries and the USA and 3 international organic standards compared with the (EEC) 2092/91. as a basis for identifying areas of the (EEC) 2092/91 where harmonisation, simplification or regionalisation could be recommended. The project has also analysed... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2007 |
URL: http://orgprints.org/12962/1/12962.pdf |
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| Jespersen, Lizzie Melby; Sørensen, Linda S.; Rebsdorf, Simon Olling. |
| Development of the database, www.organicrules.org: The database was developed by ICROFS (DARCOF) and FiBL in 2005 - 2006 for comparison of European and international standards with the EU Regulation 2092/91 in the EU FP6 project, ”EEC 2092/91 Revision” (www.organic-revision). In the EU FP7 project, Economic Analysis of Certification Systems in Organic Food and Farming, www.CERTCOST.org (2008-2011). The database has been further developed by ICROFS. The information for the database is collected by the 9 partners of the CERTCOST project, and it is edited by Lizzie Melby Jespersen, ICROFS. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Regulation. |
| Ano: 2009 |
URL: http://orgprints.org/17074/1/17074.pdf |
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| Borgen, Anders. |
| Organic farmers must use organic seed material if such seed are available. If not available, conventional seeds can be used. This request exists in all accredited standards for organic farming. In the EU-regulation on organic production methods, the derogation from the use of organic seed material will only exist until the end of 2003. After this date only organic seed material may be used according to the present formulation. Only a few countries in the EU have an organic seed production able to supply the market for organic seed material. It takes many years to develop a well functioning market for organic seeds. It is therefore unlikely that the derogation for the use of organic seed material will not be extended, since a majority of countries in the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation. |
| Ano: 2002 |
URL: http://orgprints.org/3200/1/3200.pdf |
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| Padel, Susanne; Zander, Katrin. |
| The CORE funded project Farmer Consumer Partnerships (FCP) aims to develop innovative generic communication arguments that can strengthen the link between producers and consumers in the European organic sector. The aim of this conference presentation was to present some first results of the project. Ethical concerns and values important to various stakeholders of organic food and farming were contrasted with the new European Regulation (EC) 834/2007 to identify organicPlus values that go beyond minimal organic requirements. An increasing number of individual companies and some certification bodies have introduced activities concerning ethical attributes of organic production, but no comprehensive and accessible framework that provides practical support... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/15772/1/Padel_%26_Zander_NOC_2009.pdf |
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| Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE132, FKZ 08OE213, FKZ 08OE105. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1268. Projektziele sind: - die Entwicklung eines qualitätsorientierten Fair-Preis-Konzepts für eine faire Partnerschaft entlang der gesamten Wertschöpfungskette der ökologischen Land- und Lebensmittelwirtschaft, - die Umsetzung des Konzepts in der Praxis durch ein Pilotprojekt, - die Übertragbarkeit der Ergebnisse auf andere Unternehmen über die Praxispartner des Pilotprojektes hinaus. Eine faire... |
| Tipo: Project description |
Palavras-chave: Values; Standards and certification Social aspects Produce chain management. |
| Ano: 2023 |
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| Paull, John. |
| “The illusion of plenty” and “poverty in plenty” are notions that Lord Northbourne raised in his manifesto of organic agriculture, Look to the Land. At the launch of this new journal, Plenty, it is timely to revisit Northbourne’s reflections on the topic. In the current epidemic of obesity, where 25% of Australians, 23% of British, and 34% of Americans are obese, we witness the manifestations of Northbourne’s notions of “the illusion of plenty” and “poverty in plenty”. We live in a time when the super obese may be extricated from their homes by a demolition team knocking down walls, may be transported to hospital in specially reinforced fat-mobile ambulances, and may be CT scanned in machines that are otherwise used for large zoo animals . Such... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Food systems History of organics Knowledge management. |
| Ano: 2014 |
URL: http://orgprints.org/27540/7/27540.pdf |
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| Frost, David. |
| Organic farming shares many characteristics with other new social movements that emerged in the late twentieth century concerned with environmental conservation and animal rights. In common with these, organic farming has to confront the issues of incorporation and integration that arise when seeking mainstream political support. In the UK, the Organic Conversion Information Scheme (OCIS) and the Organic Farming Scheme are examples of the incorporation and integration of the organic farming movement into government policy. Delivery of the first phase of the Organic Conversion Information Scheme in Wales between 1996 and 2001, involved the setting up and development of a database of all farmers in Wales who requested advice and information under the scheme.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification History of organics Regulation. |
| Ano: 2004 |
URL: http://orgprints.org/24832/1/ORra624.pdf%20Preaching%20Conversion.pdf |
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| Registros recuperados: 217 | |
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